Dulce de Leche Ice Cream

Dulce de Leche is a fancy, fashionable name for a very simple thing - caramelised condensed milk. You can buy it ready-made, or make your own by boiling an unopened can of condensed milk in a pot of water for an hour and a half. However, you need to take care when boiling it, that the water level remains high. Here's a recipe to make into no-churn ice-cream.

300mls cream
1 x 395g can of caramelised condensed milk, chilled
sliced peaches or nectarines to serve

Whip the cream until medium-stiff peaks form. Gently fold this into the caramelised condensed milk in 3 batches, taking care not to lose all the air from the cream. Pour into a container and freeze overnight. (The high level of sugar will slow the freezing process.) Scoop into bowls and serve with sliced peaches or nectarines.

Serves 6-8.