Quick Custard Pie

There are few things as delicious as a custard pie; using a pre-made pie case speeds this recipe up immensely.

1/3 cup Sugar
2 T Flour
1/2 T Salt
3 Eggs
3 cup Milk
1/4 T Nutmeg
9" unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour this into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top.

Bake at 350 degrees F. for 45-60 minutes.