Classic Apple Crumble

This is another deliciously quick fruit recipe. You can use other fruit, such as canned pears, stewed rhubarb or frozen berries, in place of the apples if preferred.

2 x 410g / 15oz cans diced apples

1 cup plain flour
125g / 4½oz butter, cubed
½ cup sugar
1 tsp cinnamon
½ cup desiccated coconut
Icing sugar to dust

1. Heat oven to 180°C / 350°F. Place diced apple in an ovenproof dish.
2. In a bowl, rub butter into flour with your fingertips, or process in a food processor to look like breadcrumbs. Transfer to a bowl and stir in sugar, cinnamon and coconut.
3. Sprinkle crumble mixture over apple and bake for 30 to 40 minutes until topping is crisp and golden brown. Dust with icing sugar and serve.