Bursting with fruit, this recipe couldn't be simpler. Serve with cream or custard.
900g/2lb (approx 5) apples, peeled, cored and halved
100g/4oz caster sugar
225g/8oz frozen mixed berries
1. Preheat the oven to 200ºC/Fan 180ºC/400ºF/Gas Mark 6. Place the apples in a shallow ovenproof dish. Add the sugar and toss until the apples are coated.
2. Shake the apples so they form a single layer and bake for 10 minutes.
3. Add the frozen fruits and bake for a further 15 minutes or until the Bramleys are tender. Serve warm with ice cream, cream or custard.