This recipe makes a devine trifle that every chocoholic will need second helpings of!
1/2 cup water
1 x 20 oz / 500 gm package brownie mix
1 x 4 oz / 100 gm pack instant chocolate pudding mix
1 x 14 oz can sweetened condensed milk
1 x 12 oz / 330 gm container French Vanilla Cool Whip
Approx half a pint of heavy whipped cream
Approx half a bottle of caramel topping
1 x 1.5 oz / bar chocolate candy
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold heavy whipped cream until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the caramel topping, half of the pudding mixture and half of the 12 ounce container of Cool Whip. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.