Fruit Gratin

This is perhaps the quickest recipe on our site. Can you open two cans, chop a banana, mix and grill? Congratulations – you’ve got a delicious dessert! Serve these in individual ramekins with an ameretti biscuit for a quick triumph on special occasions.

1 banana, peeled and diced
410g / 15 oz can Fruit Salad, well drained
420g / 15 oz can Vanilla Creamed Rice
2 tbsps toasted flaked almonds (optional)
1/4 cup brown sugar

1. In a bowl mix together the banana, Fruit Salad, Vanilla Creamed Rice, and flaked almonds (if using).
2. Divide among 4 ramekin dishes and sprinkle each evenly with 1 Tbsp brown sugar. Fan grill in the middle of the oven at 190°C for 10 minutes until the top is golden and the creamed rice hot.

Serves 4.