If you know someone who loves Reese's Peanut Butter Cups, then this is the recipe for them! Garnish with shaved chocolate.
2 pkg. instant chocolate pudding
1 (8 oz.) Cool Whip
6 Reese Cups
2 chocolate Graham Cracker pie crust
Follow directions for mixing instant pudding. Dice Reese Cups up; mix into pudding and mix well. Mix in Cool Whip until smooth. Pour into pie crust. Freeze 4-6 hours. Let thaw 10 minutes before serving.