Fast Tiramisu Tartlets

Tiramisu is an Italian treat that means 'pick me up', so no prizes for guessing you need coffee to make this simple sensational recipe. These tartlets do not require refrigeration - you can serve them immediately.

4 tablespoons of mascarpone
1 tablespoon of sifted icing sugar
4 amaretti biscuits
2 shots of strong black coffee
small pastry shells
Put 4 tablespoons of mascarpone in a medium mixing bowl, add 1 tablespoon of sifted icing sugar and stir to combine. Crumble 4 amaretti biscuits into a small bowl and drizzle with 2 shots of strong black coffee. Leave to stand for a couple of minutes then add to the mascarpone mixture with 2 tablespoons of finely grated dark chocolate. Stir until just combined, to make a marbled cream. Spoon the mixture into small pastry shells and sprinkle with a little extra grated or drinking chocolate.


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MrsPresley said...

yum! those are so cute and look so much easier than a whole big tiramisu! must try this :)

i just joined the DB this month, just checking out everyone else’s blogs, wanted to say hello :)