Mango Ice Cream

This ice cream is creamy and very mangoey! If you do not like mango, you’ll won't enjoy this ice cream... but if you love mango, you’ll be in heaven. This recipe is perfect if you don’t own an ice cream maker.

2 ripe mangoes
1 1/4 cups of cream
3/4 cup icing sugar, sifted
juice of 2 limes or small lemons

Cut the manoges in half lengthways, scrape out the flesh and discard the stones. Place the flesh in an electric blender or food processor with the remaining ingredients and work to a puree. Pour into a rigid freezerproof container, cover, seal and freeze for 2 hours. Remove from freezer, whisk well, then re-freeze until firm.

Transfer to the refrigerator 30 minutes before serving to soften.

Scoop into chilled glasses to serve.


lilacsky said...

Love this recipe. I love mangoes -- I eat them by themselves, I drink mango shakes, and I love dried mango chips! Will bookmark this recipe. Thanks!

strawberryeater said...

can we use mango puree in a can instead?